Heads
Jörg Ullmann
Biology graduate, managing director, author
1973
born in Waren (Müritz, Germany)
1993-1999
Studied biology at Leipzig University, where his main subjects included immunology, molecular phylogeny and ecology
1997
Research residency at the Institute of Biochemistry, University of Oslo (Cancer Research Department)
1999-2004
Scientific Assistant at the Biology Faculty, Philipps-University, Marburg (Molecular Genetics Department)
2000
Certification as a “Project Manager and Commissioner for Biological Safety” according to Section 15 of GenTSV (the German Gene Technology Safety Ordinance).
2001-2002
Vocational training in “Innovation and Leadership Management”
2004-2012
Production manager at Bioprodukte Prof. Steinberg Produktions- und Vertriebs GmbH & Co. KG
2008-2012
Authorized Signatory / Head of Sales & Marketing / Scientific Project Manager
2012-2014
Authorized Signatory / Operations Manager / Scientific Project Manager
since 2014
Managing Director / Scientific Project Manager
2016
Book publication: “Algen – das gesunde Gemüse aus dem Meer” [Algae – the healthy vegetable from the sea], Jörg Ullmann & Kirstin Knufmann, KOSMOS Verlag, April 2016 (awarded the gold medal of the Gastronomic Academy of Germany)
2017
Book publication: “Algen” [Algae] in the “Handbuch Lebensmittelhygiene” [Food hygiene handbook], Jörg Ullmann, Behr’s Verlag, April 2017
Tilo Mottschall
Biology graduate / laboratory manager, quality management representative
1975
born in Wismar (Germany)
1993-1997
Vocational training as a biological laboratory technician in the Mecklenburg-Vorpommern State Plant Protection Authority (Rostock)
1997
Section assistant in the Mecklenburg-Vorpommern State Veterinary and Foodstuffs Inspection Service (Schwerin)
1997-2003
Studied biology at Rostock University
2003
Diploma, dissertation topic: “Eliminierung von Antibiotikaresistenzgenen aus transgenen Pflanzen über die getrennte Integration der Transgene: Optimierung des Cotransfers” [Elimination of antibiotic resistance genes from transgenic plants via the separate integration of the transgenes: Optimization of co-transfers]
since 2003
Laboratory Manager
since 2004
Assistant General Manager
since 2005
Quality management representative
since 2015
Energy management representative
Jan-Christoph Bogner
professional engineering graduate, MSc / Production Manager
1976
born in Gifhorn (Lower Saxony, Germany)
1999-2007
Studied as a Bachelor and then Master of Science (Food Technology), Berlin Technical Vocational College
2006
Topic of the dissertation: “Mikrobiologischer Status und Prozessoptimierung bei der Produktion von Mikroalgen” [Microbiological status and process optimization in the production of microalgae]
2007
Topic of the Master’s thesis: Analysis of biogenic amines caused by microbiological contamination of raw milk and raw milk cheese
2008
Process technologist, milk processing and spray drying (Milchwerk Mittelelbe GmbH)
since 2009
Production Manager at Roquette Klötze GmbH & Co. KG